Organic Red Maca Capsules - 3500mg, 180 Capsules | Peruvian Red Maca | Made in Canada

The Ancient Roots of Peruvian Maca

Deep in the Andes Mountains of Peru, at altitudes where few other plants can survive, grows Lepidium meyenii, known to the world as Maca. For over 2,000 years, this resilient cruciferous vegetable has been a staple in the diet and culture of indigenous Andean communities. Often referred to as "Incan Gold," maca root was traditionally consumed by ancient warriors and local populations who valued it for its robust nutritional composition. The harsh climate of the high Andes—characterized by intense sunlight, violent winds, and freezing temperatures—forces the plant to develop a complex profile of bioactive compounds to survive. It is this unique environmental stress that infuses the root with the distinct properties that have made it a sought-after botanical ingredient globally.

Understanding the Red Maca Phenotype

While all maca roots belong to the same species, they present themselves in three primary color phenotypes: yellow, black, and red. Our focus for this specific formulation is the Red Maca root, a variety that is rarer than its yellow counterpart. In traditional Peruvian cultivation, the color of the skin distinguishes the roots, though the powder inside remains a creamy off-white color. Red Maca is often historically associated with feminine aspects of health in traditional practices. We have specifically chosen this phenotype to create a targeted supplement for women, ensuring that we honor the traditional distinctions found in Andean agriculture while delivering a product that meets modern expectations of consistency and quality.

Authentic Sourcing and Raw Preservation

We believe that the quality of a supplement begins with the soil in which it grows. That is why we strictly source our organic maca root powder from Peru, avoiding chemically intensive farming practices. Our commitment to authenticity extends to how the raw material is processed. Unlike some products that use gelatinization (a process involving heat to remove starch), we utilize raw red maca. By keeping the root in its raw form, we aim to preserve the full spectrum of natural enzymes and heat-sensitive nutrients that might otherwise be degraded during high-heat processing. This ensures that the final product remains as close to nature as possible, maintaining the integrity of the vegetable's original profile.

The Power of Concentration: 10:1 Extract

To create a premium supplement that fits easily into a daily routine, we employ a sophisticated extraction process. Each of our capsules contains 350 mg of maca root extract. However, because this is a 10:1 concentration, that single capsule represents the equivalent of 3,500 mg of dry maca root. This high concentration allows us to provide a substantial serving in a convenient form, reducing the number of capsules you need to take daily. This method focuses the desirable constituents of the plant into a potent format, ensuring you receive a "top-tier" dosage without the bulk of consuming large quantities of raw powder.

Enhanced Absorption with Piperine

Even the most high-quality botanical ingredients are only as good as the body's ability to absorb them. Recognizing this, we have upgraded our formula to include 5 mg of Piperine, an extract derived from black pepper (Piper nigrum). Piperine is widely recognized in nutritional science for its ability to act as a bioavailability enhancer. By pairing our red maca extract with black pepper, we aim to facilitate better uptake of the nutrients, ensuring that our customers get the most out of every capsule. This synergistic approach reflects our dedication to formulating smart, effective supplements.

Canadian Manufacturing Excellence

While our roots are in Peru, our production is firmly planted in Canada. We take immense pride in the fact that our Red Maca is prepared in Canada, adhering to rigorous safety and quality protocols. Our manufacturing facilities operate according to cGMP (Current Good Manufacturing Practice) manufacturing standards, a system that ensures products are consistently produced and controlled according to quality standards. Furthermore, every batch undergoes third-party testing to verify purity and potency. This rigorous oversight allows us to provide a product that is Non-GMO, Gluten-Free, and vegan-friendly, giving you peace of mind regarding what you are putting into your body.

Recommended Uses

• Helps to support healthy mood balance during menopause.
• Helps to support emotional aspects of sexual health.

Medicinal ingredients (per capsule):

• Lepidium meyenii (Maca, root) (10:1, 3,500 mg dry equivalent) - 350 mg
• Piperine (Piper nigrum, fruit) - 5 mg

Non-medicinal ingredients

• Brown rice flour, hypromellose, l-leucine

Directions: Adults: 1 capsule, 1 time per day. Consult a health care practitioner for use beyond 6 weeks.

Warnings: Consult a health care practitioner prior to use if:

• you are taking any other medications or natural health products, as black pepper/piperine may alter their effectiveness.
• you are pregnant or breastfeeding. • you have high blood pressure.
• you suffer from any psychological disorder and/or condition such as frequent anxiety or depression. • you are taking antidepressants or blood thinners.

Q. What is the difference between the 350 mg listed and the 3,500 mg mentioned on the label?
A. The 350 mg figure refers to the physical weight of the concentrated extract powder inside the capsule. Because we use a potent 10:1 extract ratio, this 350 mg of extract is biologically equivalent to 3,500 mg of the raw, dry maca root. This allows you to get a high-strength serving in a smaller, easier-to-swallow capsule.

Q. Is this product suitable for vegetarians and vegans?
A. Yes, our Red Maca is completely vegan-friendly. We use hypromellose for our capsule shells, which is a plant-based material, and the ingredients inside—maca root, black pepper, brown rice flour, and l-leucine—are all non-animal derived.

Q. Why is black pepper included in the ingredients?
A. We include black pepper extract, specifically Piperine, to help improve the bioavailability of the maca. Piperine is known to support the absorption of various nutrients in the digestive tract, ensuring that your body can utilize the maca extract more efficiently than it might on its own.

Q. How often should I take this supplement?
A. According to our label directions, the recommended dose for adults is 1 capsule, 1 time per day. If you wish to use the product beyond 6 weeks, we recommend consulting a health care practitioner.

Q. Is your Red Maca grown in Canada?
A. No, true Maca is native to the Andes mountains. We source our organic red maca root directly from Peru to ensure authenticity and proper nutrient profile. However, the final manufacturing, testing, and packaging of the product take place in Canada following strict quality standards.